Universtity of Idaho College of Agricultural and Life Sciences UI Extension Dristrict 2 State 4-H Offices

 

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Southwest Idaho FCS >
 

  
  FOOD SAFETY AND NUTRITION
 

Big Game from Hunt to Home (PNW 517)
Canning Seafood (PNW 194)
Canning Tomatoes and Tomato Products (PNW 300)
Communicating About Food Safety Risks and Agricultural Chemicals (WREP 123)
Controlling Stored-food Pests in the Home (CIS 850)
Drying Fruits and Vegetables (PNW 397)
Feeding Young Children (CIS 1032)
Fish Pickling for Home Use (PNW 183)
Freezing Convenience Foods (PNW 296)
Freezing Fruits and Vegetables (PNW 214)
Getting More Vegetables and Fruits in Your Diet (CIS 1033)
Getting More Whole Grains in Your Diet (CIS 1034)
Harvesting and Storing Fresh Garden Vegetables (BUL 617)
Making Recipes Lower in Fat (CIS 1035)
Pickling Vegetables (PNW 355)
Queso Fresco: Fresh Cheese Made Safely (PNW 539)
Queso Fresco Hecho Saludable (PNW 539-S)
Salsa Recipes for Canning (PNW0395)
Smoking Fish at Home--Safely (PNW 238)
Using and Caring for Your Pressure Canner (PNW 421)
You Can Prevent Foodborne Illness (PNW 250)
   
   
   
   
   
   

 

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