|
University of
Idaho Extension offers the national food service training ServSafe.
The ServSafe program provides the resources to help keep food
safety as an essential ingredient in
every meal. ServSafe training is the one commitment to
food safety implementation that we should all share
every day.
Food safety
training is a commitment, a mindset and a smart business practice
for every restaurant and foodservice operation.
University
of Idaho Extension supports this commitment to keeping our food
safe. Through training food service workers and having them
implement food safety practices on a daily basis we are keeping
people safe. It is also critical that
every person in an
operation meets today's food safety practice demands. The ServSafe
program provides the resources to help keep food safety as an
essential ingredient in
every meal.
Contact: Joey Peutz
Canyon County Extension
208-459-6003
joeyp@uidaho.edu
|
