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Publications |
Canning
Food Safety
Canning Vegetables
PNW 172
How to pressure can vegetables.
$1.00
You Can Prevent Foodborne Illness
PNW 250
Learn about common and not-so-common foodborne pathogens and what you can do to keep them from making you sick.
$1.00 (also online)
PNW 199
How to can fruit and fruit juice using a boiling water canner.
$1.00
EB 1490
Foods that will be kept at room temperature need to be selected and handled carefully to prevent food poisoning.
$1.00 (also online)
Canning Tomatoes & Tomato Products
PNW 300
How to can tomatoes and tomato products such as Mexican tomato sauce and spaghetti sauce using a boiling water canner or pressure canner.
$1.00 (also online)
A Quick Consumer Guide to Safe Food Handling
G 248
$1.00
Salsa Recipes for Canning
PNW 395
How to make a variety of salsas.
$1.00
C 57
$1.00 (also online)
PNW 194
$1.50 (also online)
Food Safety During Your Pregnancy
Misc 275
Free online
Let's Preserve Jelly, Jam, Spreads
EB 1665
How to can fruit and fruit juice using a boiling water canner.
$1.00 (also online)
PNW 539
Free online
Canning Meat, Poultry, & Game
PNW 361
How to pressure can meat, poultry, and game.
$1.00
Ball Blue Book of Preserving
Complete guide to home canning, freezing, dehydrating
$4.50
PNW 450
How to can smoked fish safely.
$1.50 (also online)
USDA Complete Guide to Home Canning
Home canning has changed greatly in the 170 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products.
$15.00 (also online)
Freezing
Food Storage
Freezing Fruits and Vegetables
PNW 214
How to freeze fruits with syrup, sugar, or water or juice pack. How to prepare and blanch vegetables before freezing and how to freeze them.
$1.50 (also online)
EB 1205
$1.50
Freezing Meat, Fish and Poultry at Home
EB 1195
$1.00
Controlling Stored Food Pests in the Home
CIS 850
$1.00 (also online)
PNW 296
How to freeze baked goods, main dishes, and deserts.
$2.00 (also online)
Storing Vegetables and Fruits at Home
EB 1326
$1.00
PNW 586
$1.00 (also online)
Harvesting & Storing Fresh Garden Vegetables
Bul 617
$3.00 (also online)
Pickling
Other
PNW 355
How to make brined and fresh-packed dill pickles, sweet pickles, relishes, and sauerkraut. Covers equipment and procedures.
$3.00 (also online)
Food Preservation for Special Diets
HS 007
Preserving foods at home without added sugar and/or salt.
$1.00
Pickling Fish & Other Aquatic Foods for Home Use
PNW 183
How to salt cure and brine fish. Gives pickling solutions.
$1.00 (also online)
Using and Caring for Your Pressure Canner
PNW 421
Covers canner types; safety features; canner care, use, and storage; and canner testing.
$1.50
Call your local Extension office for information on pressure canner gauge testing.
EB 1104
$1.00 (also online)
The Nez Perce County office is at 208-799-3096 or nezperce@uidaho.edu
Drying
PNW 397
$1.50 (also online)
To order publications:
University of Idaho Extension
Nez Perce County
Meat
1239 Idaho Street
Lewiston, ID 83501
Canning Meat, Poultry & Game
PNW 361
How to pressure can meat, poultry, and game.
$1.00
(208) 799-3096
or
Contact your local Extension office
Homemade Meat, Poultry, and Game Sausages
EB 1661
$1.00
PNW 517
$2.50
An extensive library of educational resources is available for purchase at a nominal fee. These university extension resources provide concise, unbiased, research-based information and recommendations on a wide range of topics. General categories in Family and Consumer Sciences include clothing, family finance, family living, food and nutrition, home furnishings, equipment, and products. To obtain a publication catalog or to purchase publications, contact the Nez Perce County office or University of Idaho College of Agricultural and Life Sciences publications at:
(208) 885-7982
http://info.ag.uidaho.edu
Smoking
PNW 238
How to salt and smoke fish. Covers equipment and suggested woods for smoking.
$1.00 (also online)
Curing and Smoking Poultry Meat
EB 1660
$1.00 (also online)