Extension Nutrition Program

Food for Thought

 

Eat Better at Home

 

Get back into your kitchen so you and your family will eat more healthfully.  Follow these suggestions for eating better at home:

 

Cook and freeze ahead.  This isn't suggesting a marathon cooking day, just think ahead a little more.
  • Instead of cooking and serving a pound of spaghetti, cook two pounds and freeze one pound for later.  All you have to do with a bag of frozen, cooked spaghetti is microwave with pasta sauce to reheat and serve.  It doesn't take any extra effort to cook two pounds of spaghetti noodles versus one.
  • Instead of cooking one or two cups of rice, double that and freeze the extra.  You can heat frozen rice easily in the microwave.  Serve it with homemade chili, a veggie stir fry, beans, lentils, baked fish or chicken.
  • It is easy to coo two dinners at the same time.  Serve one tonight and one the next day.  Just be sure that you refrigerate extras promptly in a shallow pan for food safety sake.  Reheat quickly and thoroughly.

Make fruit easy to eat.

  • Keep the deli drawer full of apples, pears, and small oranges.
  • Bowls of freshly rinsed cherries and grapes can be stored on counters and in the refrigerator.
  • Sliced melon can be ready to go on plates.
  • Take a bag of frozen blueberries, or peaches, or apples that are too ripe and place them in a large bowl with a little sugar.  Microwave on high for three to five minutes.  Spoon into bowls, cover and refrigerate.  This make a great dessert or snack.

Keep it easy when it comes to veggies

  • Make a large salad without dressing and serve for two days.  Serve salad while everyone is waiting for dinner.  A variety of "add it yourself" items like nuts, croutons, vinegars and dressings deeps everyone interested.
  • Keep baby carrots on hand for those before-dinner-I-am-starved snacks.
  • Keep bags of frozen veggies on hand.  They are easy to heat and serve from the microwave or to add into pasta and rice dishes.

Shop smart.  Keep dry goods on hand.  You can often find better prices on bigger packages of dry goods like rice, lentils, oatmeal and dried beans.  This way you will spend less time at the grocery store just buying produce and a few other items like yogurt and fish or poultry.

 

 

Sweet Snack Mix

1 cup raisins

½ cup chopped dried apricots

½ cup unsweetened dried apple pieces

1 cup bran cereal flakes

1 cup multi-grain toasted O's (or other cereal of choice)

¼ cup walnut pieces

 

Mix all ingredients together in a medium bowl.  Place ½ cup servings into small, zipper-top plastic bags.  Makes 8 servings.

 
Club Wrap

1 whole wheat tortilla, low fat, 7" diameter

2 Tbsp light cream cheese

1 oz lean and low-sodium turkey slice

1 oz lean and low-sodium ham slice

1 oz Swiss cheese slice

1 lettuce leaf

2--3 tomato slices

 

Place tortilla on a flat surface and spread cream cheese on one side of tortilla.  Lay the lettuce, turkey, ham, Swiss cheese, and tomato on top of the cream cheese on the tortilla.  Bring the insides of the wrap in and then roll up in the shape of a cylinder.  Wrap each in plastic wrap until ready to serve.  Right before serving, slice wraps in half and remove plastic wrap.

 
     
   
 

 

 Ask a Nutrition Advisor
Benewah County--Cheryl 245-2422
Bonner County--Rose 263-8511
Boundary County-- 267-3235
Clearwater County-- 476-4434
Idaho County--Tonya 983-2667
Kootenai County--Pam 446-1680
Latah County--Mackenzie 883-2267
Lewis County-- 937-2311
Nez Perce County--Mackenzie 799-3096
Shoshone County--Teddy 446-1680
ENP Coordinator--Kali 446-1680
 Website --  http://www.agls.uidaho.edu/enp/
This material is funded by USDA's Food Stamp Program.  The University of Idaho is an equal opportunity/affirmative action employer, provider, and educational institution.
 
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