| Extension
Nutrition Program
Food for Thought |
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Eat Better at
Home |
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| Get back
into your kitchen so you and your family will eat more healthfully.
Follow these suggestions for eating better at home:
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Cook and freeze ahead. This
isn't suggesting a marathon cooking day, just think ahead a little more.
- Instead of cooking and serving a pound
of spaghetti, cook two pounds and freeze one pound for later.
All you have to do with a bag of frozen, cooked spaghetti is microwave
with pasta sauce to reheat and serve. It doesn't take any extra
effort to cook two pounds of spaghetti noodles versus one.
- Instead of cooking one or two cups of
rice, double that and freeze the extra. You can heat frozen rice
easily in the microwave. Serve it with homemade chili, a veggie
stir fry, beans, lentils, baked fish or chicken.
- It is easy to coo two dinners at the
same time. Serve one tonight and one the next day. Just be
sure that you refrigerate extras promptly in a shallow pan for food
safety sake. Reheat quickly and thoroughly.
Make fruit easy to eat.
- Keep the deli drawer full of apples,
pears, and small oranges.
- Bowls of freshly rinsed cherries and
grapes can be stored on counters and in the refrigerator.
- Sliced melon can be ready to go on
plates.
- Take a bag of frozen blueberries, or
peaches, or apples that are too ripe and place them in a large bowl
with a little sugar. Microwave on high for three to five
minutes. Spoon into bowls, cover and refrigerate. This
make a great dessert or snack.
Keep it easy when it comes to veggies
- Make a large salad without
dressing and serve for two days. Serve salad while everyone is
waiting for dinner. A variety of "add it yourself" items like
nuts, croutons, vinegars and dressings deeps everyone interested.
- Keep baby carrots on hand for those
before-dinner-I-am-starved snacks.
- Keep bags of frozen veggies on hand.
They are easy to heat and serve from the microwave or to add into
pasta and rice dishes.
Shop smart. Keep dry goods
on hand. You can often find better prices on bigger packages of
dry goods like rice, lentils, oatmeal and dried beans. This way
you will spend less time at the grocery store just buying produce and a
few other items like yogurt and fish or poultry.
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Sweet Snack Mix
1 cup raisins
½ cup chopped dried apricots
½ cup unsweetened dried apple pieces
1 cup bran cereal flakes
1 cup multi-grain toasted O's (or other
cereal of choice)
¼ cup walnut pieces
Mix all ingredients together in a medium
bowl.
Place ½ cup servings into small, zipper-top plastic bags. Makes
8 servings.
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Club Wrap
1 whole wheat tortilla, low fat, 7"
diameter
2 Tbsp light cream cheese
1 oz lean and low-sodium turkey slice
1 oz lean and low-sodium ham slice
1 oz Swiss cheese slice
1 lettuce leaf
2--3 tomato slices
Place tortilla on a flat surface and
spread cream cheese on one side of tortilla. Lay the lettuce,
turkey, ham, Swiss cheese, and tomato on top of the cream cheese on
the tortilla. Bring the insides of the wrap in and then roll
up in the shape of a cylinder. Wrap each in plastic wrap until
ready to serve. Right before serving, slice wraps in half and
remove plastic wrap.
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Ask a Nutrition Advisor
| Benewah County--Cheryl |
245-2422 |
| Bonner County--Rose |
263-8511 |
| Boundary County-- |
267-3235 |
| Clearwater County-- |
476-4434 |
| Idaho County--Tonya |
983-2667 |
| Kootenai County--Pam |
446-1680 |
| Latah County--Mackenzie |
883-2267 |
| Lewis County-- |
937-2311 |
| Nez Perce
County--Mackenzie |
799-3096 |
| Shoshone County--Teddy |
446-1680 |
| ENP Coordinator--Kali |
446-1680 |
| Website
-- http://www.agls.uidaho.edu/enp/ |
| This material
is funded by USDA's Food Stamp Program. The University of
Idaho is an equal opportunity/affirmative action employer, provider,
and educational institution. |
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UI/Nez Perce County Family & Consumer Sciences |
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