PRESERVE @ HOME

Facilitated by Carol Hampton, University of Idaho Extension, Boundary County, and Joey Peutz, University of Idaho Extension, Canyon County.
 

Are you interested in canning and food preservation?  Anyone with an interest in food preservation and food safety can enroll in Preserve Food @ Home offered by The University of Idaho Extension. Preserve Food @ Home teaches individuals how to safely preserve a variety of food products.  Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety.  Individuals with little or no previous food preservation experience are welcome.  Students progress through lessons at their own pace or at a time convenient to them using one of two convenient methods of instruction which are On-line or Correspondence.  Please go to this link for a brochure - Preserve @ Home Brochure

The next course will be offered in May 2008!  You can do the course online or there is a correspondence option.  Please read the P@H Brochure If you are interested in registering for the class please click here for P@H '08 Registration Info.

Course Cost $35.00

Enrollment Deadline - May 5, 2008

Class starts week of May 12