This page will feature courses offered online through the University of Idaho Extension Office.  Please visit regularly to view updated information.

Next P@H Course will be offered in June!! Register by June 12, 2009

PRESERVE @ HOME

Are you interested in canning and food preservation?  Anyone with an interest in food preservation and food safety can enroll in Preserve @ Home offered by University of Idaho Extension in Boundary County. Preserve @ Home teaches individuals how to safely preserve a variety of food products.  Participants learn how to produce high quality preserved foods and the science behind food preservation and food safety.  Individuals with little or no previous food preservation experience are welcome.  Students progress through six lessons a at a time convenient to them using with the exception of a scheduled 'real-time chat.

The next course will be offered in June 2009! 

Course is also available at other times and for groups upon request. 

Course Cost $35.00

Enrollment Deadline - June 12, 2009

Class starts week of June 22, 2009

**Academic Credit available**

 Please contact Carol Hampton for information by calling 208.267.3235 or email at champton@uidaho.edu

Updated 4/28/09