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There are several
companies that have either hotlines or websites to help with
holiday cooking or just everyday questions.
Butterball Turkey Talkline:
1-800-288-8372
www.butterball.com
November 1 thru December 23
Tips and recipes
Land O'Lakes Holiday Bakeline:
1-800-782-9606
www.landolakes.com
November 1 thru December 24
Baking advice and recipes
Ball Home Canning:
1-800-240-3340
www.homecanning.com
Canning advice and recipes
* Consumer Alert: Hepatitis
A Outbreaks Associated
Presto:
715-839-2121
Canning
Vinegar Institute:
404-252-3663
Pickles and related questions
Kraft:
1-800-431-1001
Baking and Cooking
National Center for Home Food
Preservation:
http://www.uga.edu/nchfp
USDA Meat and Poultry Hotline:
1-800-535-4555
e-mail:
mphotline.fsis@usda.gov
University of Idaho Publications
Food and Nutrition
- There are many
publications pertaining to safely drying, canning or freezing
foods.
Return to
Food Safety
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